Lemon Omelette Souffle

Ingredients

• 6 (Six) Egg yolk
• 8 (Eight) Egg whites
• Four lemon peels
• Sugar one pound
• A little bit of butter

Instructions/ Procedures

• First, whisk together the egg yolks and sugar so that the mixture is thick.
• Then whisk the egg whites and make them like ice.
• Combine white and yellow. Also mix peels.
• Apply lubricating paper to the bottom of the oven-proof dish.
• Pour the mixture over it.
• Put the dish in the hot oven for six minutes.
• Remove from oven and refrigerate.

Presentation

Pour into a bowl and cut into circles and apply butter on top.